PUPILS in Inverness have reached the culmination of a five-week challenge to design, develop and market a burger.
Emerging triumphant was a Scotch Beef cheeseburger wrapped in turkey bacon created by Katie MacDonald, Nanija Volkova and Iona MacMillan.
The trio were praised by a panel of experts from across the Highland business industry who have also been supporting the challenge throughout, including creative agency Dynam, Scotch and Rye, The Redshank Catering Company, Williamson Foodservice and Ashers Bakery.
Lucky visitors to Scotch and Rye will be able to try out the delicious dish for themselves as it goes on the menu throughout January, with proceeds supporting the Millburn Academy Friends in Action (MAFIA) parents’ committee.
Ken Loades, operations director of Cru Holdings, which operates Prime and Scotch and Rye, said: “Cru Holdings is delighted to be able to support the street food challenge. We are fully behind using locally sourced sustainable produce wherever possible.”
Available during the whole of January!!