Yes, the time has come again, where our kitchen teams’ passion and drive to constantly adapt and improve come to fruition! Spotting some gaps in our menu, adding some exciting new dishes, and tweaking some existing favourites, they’ve come up with what we think you’ll agree is our best, most exciting menu to date!

Being Scotch & Rye and having just won the title of ‘Best Bar & Kitchen’ in the Scotsman food and drink awards, we’ve never been short of confidence in delivering something a little bit different and seeing where it takes us.

On this new iteration, you’ll find an entirely new lunch menu, delivering American style sandwiches and sized portions, all at an incredible value, at the simple single price of £6 per dish!

Other exciting new additions include the beastly ‘Apocalypse Cow’ burger, featuring a deathly black, charcoal brioche bun, and our hottest chilli con carne to date. Scotch & Rye’s own twist on the all-American classic Philly cheesesteak and Reuben sandwiches. Not to mention our Prawn Marinara topped surf and turf burger!

And if all the herbivores are feeling left out, sigh no more! Believe it or not, we’ve over 20 vegetarian options, including our new ‘Superfood Burger’, and a brand-new range of salads and dressings. Many of our dishes are also vegan-friendly, and a lot of our menu can be adapted to be gluten free too!

There’s really is no excuse not to check it out! & here’s our new menu.


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